Malbec Mango Sangria

Ingredients

• 1 750 ml bottle Barefoot Malbec
• 4 ounces Dark Rum
• 16 ounce package Frozen Mango Chunks
• 2/3 cup Brown Sugar
• Juice of 2 Oranges
• Juice of 1 Lemon
• Club Soda - optional

Directions

1. Place brown sugar in bottom of pitcher. Top with Malbec wine. Stir until brown sugar is completely dissolved. Add dark rum, mango chunks and juice of 2 oranges and 1 lime. Stir, cover and refrigerate 4 hours or overnight. Serve over ice. Top with club sod